There's actually some decent food there!
They say they should just be happy to be in the guide.
Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]
Also, Michael Mina returns to the guide at one star.
The list got leaked a day early, via Bloomberg.
As reported yesterday, Esquire's best new restaurants issue is out, and John Mariani, Esquire's resident throw-his-weight-around food writer, paid Chicago the backhanded compliment of ignoring all the culinary creativity happening here and zeroing in on what could easily have been...
Names Michael Mina the country's best new restaurant.
The 'Voice' critic does have seventeen other favorites, though.
Because meat makes the man, and so does drinking in some out-of-the-way craphole.
For the next 49 weeks, the 'Chronicle' food staff will be taking us on a tour of the city, one square mile at a time.
Here is where foodies apparently love to eat.
SFoodie puts together a comprehensive list of local CSAs for fruit, veggies, meat, seafood, etc.
He has a picture to prove it.
The Bold Italic "nerds out" over Neapolitan pizza with a new listicle, complete with oven types, cooking times and temperatures, for eight of the city's best margherita pies, from A16 to Zero Zero. They do not, however, crown a favorite....
Sara Deseran has been at this longer than we have...
Rarely have we seen the East Coast nail L.A. so correctly.
This is a town full of fine wine, excellent charcuterie, and yes, a bevy of great cheese shops. 7x7 surveys a group of them, including 35-year-old Say Cheese in Cole Valley and the newly opened Mission Cheese, and asks them...
In Sunday's Chron we have a roundup piece honoring a few below-the-radar places around the Bay where they serve breakfast all day long. Among the restaurants highlighted: Breakfast at Tiffany's in Pertola, Mama's Royal Café in Oakland, and the 84-year-old...