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Current Issue Contents
New York Magazine
Displaying all articles tagged:
So This Is Why It’s Called Lineage
The Sewall family: of witches and the sea.
Spendy Yakitori; Lineage Loves Lobsters
Plus antelope, meat pie and more, all in our weekly neighborhood round-up.
Controversial Cuisine: Boston’s 12 Dreamiest, Most Succulent Foie Gras Dishes
In honor of California’s forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
Chef Jeremy Sewall on Lineage’s Anniversary and More Island Creek Oyster Bars
The busy chef celebrates an anniversary tonight.
Get A Taste of The Gilded Age
Back Bay, Fenway and Kenmore get some decadent new spots.
Board at Work
Hounds Have Harsh Words for Orfaly; Boston’s Caveman Eaters Convene
Plus: an alliterative request, and a hunt for McRibs, all in our weekly message board roundup.