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Linda Burum

  1. The Other Critics
    Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red MedicineThe L.A. Weekly critic calls it, “the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever…”
    By Hadley Tomicki
  2. The Other Critics
    Gold Gifts You With a Chinese Christmas; Burum Does Ventura Blvd.Elsewhere, the L.A. Weekly critic looks in on the re-imagined Mariscos Chente and complains again about the casual madness among us.
    By Hadley Tomicki
  3. The Other Critics
    Burum Bites Banh Khoai in O.C.; Gold Salutes SottoLinda Burum thoroughly explores Orange County’s Central Vietnamese scene.
    By Hadley Tomicki
  4. The Other Critics
    Linda Burum Finds Got Sushi? in King’s Burgers; Gold Mocks Venice at GjelinaThe restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
    By Hadley Tomicki
  5. The Other Critics
    Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan ExpressGold loves Zarate’s new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
    By Hadley Tomicki
  6. The Other Critics
    Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping TipsSorry kids, it’s 20% every time. Yes, EVERY time.
    By Hadley Tomicki
  7. Bookshelf
    2010 Eat Los Angeles Collects Local Greatest HitsEat Los Angeles unleashes its second edition on the city.
    By Hadley Tomicki