The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
Showing 1-7 of 7 posts
Elsewhere, the L.A. Weekly critic looks in on the re-imagined Mariscos Chente and complains again about the casual madness among us.
Linda Burum thoroughly explores Orange County's Central Vietnamese scene.
The restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
Sorry kids, it's 20% every time. Yes, EVERY time.
Eat Los Angeles unleashes its second edition on the city.