Displaying all articles tagged:

Lincoln Center

  1. Leftovers
    Montmartre’s Bastille Day Party; Cull & Pistol’s New Happy Hour MenuToday’s Leftovers.
  2. Grub Guides
    Situational Dining: Where to Eat and Drink During Fashion WeekYes, we said eat.
  3. Nothing Concrete
    Shake Shack May Open Near Lincoln CenterDanny Meyer’s eyeing the burnt-down Ollie’s space.
  4. Openings
    Inside Marcus Samuelsson’s American Table Cafe and Bar, Opening in Alice TullyThe all-day menu is eclectic Americana as reinterpreted by two expat Swedes.
  5. Lip-Smacking
    Eating During Fashion Week Is Not an Oxymoron (See Our Map!)Mixologists and dermatologists are very busy this week.
  6. Empire Building
    Jason Denton to Open Indie Food & Wine at New Lincoln Center Cinemas onThe ‘ino empresario takes on the Upper West Side.
  7. Openings
    First Look Inside Lincoln’s Grass HouseA peek inside Jonathan Benno’s post–Per Se foray.
  8. Openings
    Looking at Lincoln’s Menu: Bistecca Fiorentina and Rainbow CookiesJonathan Benno starts to put final touches on his menu.
  9. Pop-Ups
    What to Eat at Bon App’s Pop-UpThe menu for the Bon Appétit Café at Lincoln Center.
  10. Openings
    Lincoln Center Program: Lincoln Takes Resys, Atlantic Grill Opens FridayJonathan Benno’s restaurant opens September 24, and the second location of Atlantic Grill opens Friday.
  11. Openings
    Benno’s Lincoln Center Restaurant Called, Shockingly,Because it’s at Lincoln Center. Get it?
  12. Empire Building
    Daniel Boulud Plans New One for Lincoln CenterIt’ll be a Mediterranean grilling concept.
  13. Openings
    Lincoln Center Gets an Outdoor Eatery Ahead of Anonymous Benno ProjectA first look at Arpeggio Outdoors.
  14. Empire Building
    Stephen Hanson Adds Another Atlantic Grill to His PortfolioHe’ll open it at the Lincoln Center–area address that currently houses O’Neals.
  15. Openings
    The Preopening Hype for Jonathan Benno’s Post–Per Se Restaurant HasAnd yet, it doesn’t even have a name.
  16. Openings
    ’Wichcraft Swoops Into Lincoln CenterThe newest location features evening snacks and a full bar.
  17. Chef Shuffle
    Jonathan Benno Will Leave Per Se for Lincoln Center ProjectThomas Keller’s right-hand man has been lured away by the Patina Group.
  18. Neighborhood Watch
    Caviar and Vodka Warming Hearts in Midtown; Danal Not Down for Long in the EastAstoria: The guacamole at Luna de Juarez is prepared tableside. [Joey in Astoria] Central Park: Someone may take over the Tavern on the Green someday, but they won’t be calling it Tavern on the Green. That name belongs to owner Jennifer LeRoy. [Insatiable Critic] East Village: From a tipster comment on yesterday’s nabe watch: Danal is reopening on January 10 in a new Fifth Avenue space just south of 13th Street. [Grub Street] Lincoln Center: Bruni gives Rosa Mexicano thumbs up for its kid-friendly service and adult-friendly fare. [Diner’s Journal/NYT] Lower East Side: Móle might make some of the tastiest tamales in town. [Gothamist] Midtown East: Reservations are required for Gastronomica editor, Russian professor, and cookbook author Darra Goldstein’s sustainable-caviar and vodka tasting next Wednesday in the Williams Club at 24 East 39th Street. [Williams Club] Nolita: Ceci-Cela on Spring Street will bake you a buttery galette des rois with only one day’s notice … [Snack] Tribeca: … while Ceci-Cela on Chambers has officially closed after rising rents compelled the bakery to give up its lease. [Grub Street] Upper East Side: Rome expat Enrico Proietti (Baraonda, Per Lei, and Bella Blue) is opening a fourth Italian restaurant, which he’s named Ciaobella in commemoration of his first, long-closed, New York venture. [NYS] Upper West Side: Not only does DB source great charcuterie for Bar Boulud, the chef also knows how to throw a party. [Eater]
  19. NewsFeed
    Opera-House Restaurant Reopens With Burbella in Leading RoleAs you might expect from a high-class operation like Grub Street, we’re frequently out at the opera, taking in Roméo et Juliette, and getting hungry during the second act. Naturally, our thoughts drift toward the Grand Tier, the tall restaurant in Lincoln Center whose vast Chagall murals overlook the fountain. It’s been closed for a while, but the place is now reopening under chef Michael Burbella, an alum of Gramercy Tavern and Gotham Bar and Grill. The score Burbella will be arranging has a tonic note of modern Mediterranean cooking, with a leitmotif of autumn flavors. The place, formerly open just to operagoers, is now open to anyone with tickets to Avery Fisher Hall or the New York State Theater.
  20. Neighborhood Watch
    Chefs Descend on Madison Square Park in Flatiron Food FestEast Village: All falafel at Chickpea is now baked, not fried. Is this the first move toward franchise status? [Eater] Financial District: Celebrate Bastille Day this Saturday at the Les Halles Waiter’s Race on John Street at 2 p.m. [Les Halles] Flatiron: Madison Square Park Conservancy hosts its other annual food extravaganza next Tuesday with bites from the nabe’s chefs including Seamus Mullen, Patricia Yeo, Daniel Humm, and Floyd Cardoz, plus Brooklyn Brewery suds, wine and Champagne. [Madison Square Park] Flushing: The celebrated Chinese “food court” at J&L Mall, has been closed, and Con Ed, not the Department of Health, is the culprit. [Eat for Victory/VV] Park Slope: Newly opened American restaurant Sidecar is BYO for now. [NYS] Prospect Heights: Seasoning does not a good cheesesteak make; High Stakes on Flatbush would do better to call its signature item a sandwich. [Daily Heights] Upper East Side: Stefani Jackenthal hosts a tasting of Pinot varieties at the 92nd Street Y tonight from 6:30 to 8:30 p.m. [92nd Street Y] Upper West Side: Lincoln Center’s Summer Benefit starts at 6:30 p.m. tonight, but by 9 p.m. you can start sampling from restaurants including Anthos, Chanterelle, and Yolato at Damrosch Park. [NYS]
  21. Neighborhood Watch
    Brian Young Storms Tavern on the Green; Chipotle Challenger Comes to TownColumbus Circle–Lincoln Center: Brian Young, formerly of Le Bernardin and now-closed Mainland, has been named executive chef of Tavern on the Green. [NYT] East Village: Sorry, no video: The Department of Health shuts down Blue 9 Burger, citing them for mice. [east village idiot] Midtown East: Colorado-based burrito chain Qdoba Mexican Grill opens its first NYC location on East 34th Street between Second and Third Avenues. Chipotle unphased. [NYS] Williamsburg: Too soon to start that Saint Patrick’s Day bender? Brooklyn Brewery debuts new Belgian-style ale, Brooklyn Local 1, that packs 9 percent alcohol. [The Food Section]