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New York Magazine
Displaying all articles tagged:
fall preview 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need?
Best of New York
The Absolute Best Restaurants in Williamsburg
Twenty-three wonderful spots off the L train.
Here Are Our Editors’ Favorite Dishes of 2016
It was tough to narrow down the list when there was so much good stuff to eat this year.
5 New Takeout Windows Where You Can Grab Great Food on the Go
Think of it as the classy, New York version of a drive-through window.
Best of New York
The Absolute Best Pasta in New York
From anelloni to spaghettoni.
Bagna Cauda Is a Vegetable’s (and Chef’s) Best Friend
This trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
The 11 Best Pasta Cacio e Pepes in NYC
The old cucina povera standby is having a moment.
First Look at Missy Robbins’s Lilia in Williamsburg
Serving ricotta gnocchi and grilled clams, starting tonight.
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
Fall Preview 2015
Lilia Will Explore Italy’s Lighter Side This September
Missy Robbins and the Smile’s Matt Kliegman plan to focus on fish and vegetables at their upcoming Williamsburg restaurant.
Why Missy Robbins Chose Williamsburg for Her New Restaurant
“There’s a real opportunity for me to do something very different than I’ve done before.”