Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Lilia
carbs
June 15, 2020
Missy Robbins Brings Back Pasta Kits and Gets Into Groceries
“Friends come in and say, ‘Can I have a rigatoni to go?’ and I’m like, ‘No.’”
By
Rob Patronite
and
Robin Raisfeld
the 2010s
Dec. 3, 2019
How This Decade Made Restaurants Better
The New York food world became more thoughtful, more vibrant, and far more enjoyable.
By
Alan Sytsma
fall preview 2018
Sept. 3, 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need?
By
Robin Raisfeld and Rob Patronite
Best of New York
Mar. 28, 2018
The Absolute Best Restaurants in Williamsburg
Twenty-three wonderful spots off the L train.
By
Hugh Merwin
lists
Dec. 28, 2016
Here Are Our Editors’ Favorite Dishes of 2016
It was tough to narrow down the list when there was so much good stuff to eat this year.
By
Grub Street
grub guides
Aug. 9, 2016
5 New Takeout Windows Where You Can Grab Great Food on the Go
Think of it as the classy, New York version of a drive-through window.
By
Sierra Tishgart
Best of New York
June 13, 2016
The Absolute Best Pasta in New York
From anelloni to spaghettoni.
By
Rob Patronite
and
Robin Raisfeld
Trendlet
Apr. 3, 2016
Bagna Cauda Is a Vegetable’s (and Chef’s) Best Friend
This trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Jan. 27, 2016
The 11 Best Pasta Cacio e Pepes in NYC
The old cucina povera standby is having a moment.
By
Rob Patronite
and
Robin Raisfeld
Openings
Jan. 19, 2016
First Look at Missy Robbins’s Lilia in Williamsburg
Serving ricotta gnocchi and grilled clams, starting tonight.
By
Robin Raisfeld
and
Rob Patronite
Trendlet
Sept. 2, 2015
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2015
Aug. 25, 2015
Lilia Will Explore Italy’s Lighter Side This September
Missy Robbins and the Smile’s Matt Kliegman plan to focus on fish and vegetables at their upcoming Williamsburg restaurant.
By
Robin Raisfeld
and
Rob Patronite
Interviews
Feb. 19, 2015
Why Missy Robbins Chose Williamsburg for Her New Restaurant
“There’s a real opportunity for me to do something very different than I’ve done before.”
By
Sierra Tishgart