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Current Issue Contents
New York Magazine
Displaying all articles tagged:
What to Eat
What Do Chefs and Critics Eat for Fun?
Food-world influentials pick their favorite burgers and restaurants.
Libertine’s New Chef
They found a hunk in L.A.
Todd English Confirms Exit From Libertine, Works on Top Secret Project
Does he have a Peruvian restaurant in the works?
Beatrice Inn Can’t Reopen Yet; Seamless Web Goes Mobile
Plus: A crackdown on sugary drinks in schools and more, all in our morning news roundup.
The Other Critics
Double Crown Entertains Bruni; Center Cut Diced
Plus: Corton’s perfect score, Mr. Jones more sexy than savory, and the loneliness of the Libertine, in our weekly roundup of restaurant reviews.
Nice Getaway at Allegretti; Everything at Corton Is Good
Ryan Sutton on Colicchio’s new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
A First Look at Haven, Midtown’s New Lush Lounge
Midtown’s new cocktail lounge is outfitted with snakeskin leather walls.
Bruni Blasts Delicatessen; Apiary Looks Good, Tastes Meh
Also in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
Okay, Fine, We’ll Tell You
If you really want to know the name of the chef who hosted a ciggie soirée last night…
Sorry, Ladies, Todd English Is Taken
One of the culinary world’s most eligible bachelors was engaged about a month ago.
In The Magazine
Platt Sees Mario Batali in Michael White; Todd English’s Libertine Opens
Three stars for Convivio.
Todd English Predicts Peruvian Food Is the Next Big Thing
Do we see a project in the works?
Todd English to Open Libertine This Fall
The chef’s Thompson Hotel project finally comes to fruition.