They're on the hunt for a bigger prep facility.
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Forget Heinz and French’s.
Mama's Hot Tamales, Cha Cha Chicken, and Ground Work are among the many vendors gathering in SaMo for sustainability.
A new generation could have the same Tail 'O the Pup.
After last year's debacle, will foodies part with their cash?
Gourmet Mag gives its pick for L.A. street food.
Vendors will be able to sell in parks for a hefty price