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Displaying all articles tagged:
Lesley Balla
The Other Critics
Feb. 1, 2013
Gold Drops L.A.’s Top Ramen; Scattergood Seeks Out Porchetta
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
By
Hadley Tomicki
The Other Critics
Jan. 11, 2013
Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard Bestia
Bernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A.
Weekly
.
By
Hadley Tomicki
The Other Critics
Nov. 30, 2012
WuHan, Gold’s Got You All in Check; Rodell Savors The Camp at MessHall
The L.A.
Times
critic eats the Chinese city’s signature
re gan mian
and gets a dose of bullfrog stew.
By
Hadley Tomicki
Look Who’s Popping Up
Dec. 2, 2011
Who’s Cooking Next at Canele’s Guest Series?
Angeleno’s
restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
By
Hadley Tomicki