It's from the owners of Leopold's.
Showing 1-14 of 14 posts
They add 33 new dishes this year.
Despite being anti-downtown business, 'Guardian' readers crown Wayfare Tavern as the best new restaurant!
At least in S.F. and L.A. there's been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
Kauffman Calls Leopold’s Food ‘Solid But Not Gut-Busting’; Reidinger Admires Biceps at Fondue Cowboy
Reidinger doesn't have much of an opinion about the savory fondue he tried, but he loves the Happy Trails chocolate one.
It's a big bro-and-beer fest, but Michael Bauer makes it through.
Dio Deka in Los Gatos remains at two and a half stars.
Michael Bauer is less happy with the food at Nombe now that Vincent Schofield has assumed kitchen duties from former chef Nick Balla, and today's update review downgrades the place to two stars from two and a half, with only...
See a quick slideshow of what you can expect at the new, beer-heavy, Austrian-Italian eatery.
In the age of Yelp restaurants are forced to do more exclusive previews, or be on their game from the get-go.
Also, Leopold's softly opens next week in Russian Hill.
Last night was the swan song and official closing party of Antica Trattoria (2400 Polk Street). As mentioned a couple months ago, the place will soon become Leopold's, an Austrian-Italian restaurant from the owners of Café Metropol. [Scoop, Earlier]...
Also, Trader Vic's reopens September 23.