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Displaying all articles tagged:
Lemonhill
Menu Changes
Dec. 27, 2012
Lemon Hill Now Handling the Food Side of Things For Franklin Mortgage
New bar snacks created by Lemon Hill’s chef are now available at the Center City cocktail joint.
By
Collin Keefe
Menu Changes
Nov. 29, 2012
Lemon Hill Introduces Dinners For Two and a New Cocktail List
The dinners for two are best described as “very much protein heavy.”
By
Collin Keefe
The Happiest Hours on Earth
Nov. 19, 2012
Lemon Hill Introduces ‘Cocktail of the Day’ With New Happy Hour
Each day puts forth another cocktail on the cheap, as well as beer and wine specials.
By
Collin Keefe
Menu Changes
Sept. 25, 2012
Lemon Hill Dropping New Menus This Week
It’s the first big menu overhaul since the consulting chef’s departure.
By
Collin Keefe
Beef
Aug. 30, 2012
Fairmount Restaurateurs Weigh In On Made In America Keeping Them
The two-day music festival will have some of Fairmount’s restaurants cut off from the world.
By
Collin Keefe
Beer Me
Aug. 14, 2012
Lemon Hill Firing Up a Beer-B-Que
Summer’s not complete without a proper beer-b-que.
By
Collin Keefe
User’s Guide
May 3, 2012
Where to Drink Juleps, Eat Burgoo and Take in the Most Exciting Two Minutes in
There are also several opportunities to show off hats!
By
Collin Keefe
Beer Me
Apr. 16, 2012
Brooklyn Brewery Takes Over Lemon Hill Tonight
The dinner will showcase some of Brooklyn’s finest.
By
Collin Keefe
The Other Critics
Mar. 22, 2012
Stateside Represents the ‘Refining’ of the Gastropub Movement; Ela
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Brunch Spots
Mar. 1, 2012
Lemon Hill Now Does Weekend Brunch
The new brunch menu is still being finalized.
By
Collin Keefe
Openings
Dec. 27, 2011
What to Eat at Lemon Hill, Opening Tomorrow
The new venture shares some similarities to Supper and Franklin Mortgage.
By
Collin Keefe
The Waiting Game
Dec. 23, 2011
Iron Hill’s Chestnut Hill Location Is About Two Weeks Away
The local chain of brewpubs tweeted today that it’s about two weeks away from opening its first location in Philadelphia.
By
Collin Keefe