Talk about going out with a bang.
Showing 1-6 of 6 posts
Wylie Dufresne's pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that's exactly why it's so worthy of celebration.
The legendary chef embraced cutting-edge ideas that other chefs wouldn't adopt until much later
His 'old-school' restaurant pays respect to America's O.G. chef.
Dumpling maker sells ghosts of former Richmond District glory.