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New York Magazine
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New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For Its
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
The Waiting Game
Fond Wraps Service on Passyunk Ave.; Reopening Later This Week Around the Corner
The restaurant’s second act opens on December 6.
Fountainhead Saloon Project Is Dead; Fond Moving In
Plans for an “upscale” gastropub have been nixed, but Fond’s owners just signed a lease on the property.
Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
Fond Pastry Chef to Open a Shop on East Passyunk Ave.
She expects to open shop near Dickinson St. sometime this fall.
Zagat Names Fond Philly’s ‘Top Up-and-Coming Restaurant’
It’s great news for the BYOB, but will surely make reservations more difficult.