Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Lee Styer
Deals
Feb. 27, 2013
New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For Its
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
By
Collin Keefe
The Waiting Game
Dec. 3, 2012
Fond Wraps Service on Passyunk Ave.; Reopening Later This Week Around the Corner
The restaurant’s second act opens on December 6.
By
Collin Keefe
Coming Soon
July 3, 2012
Fountainhead Saloon Project Is Dead; Fond Moving In
Plans for an “upscale” gastropub have been nixed, but Fond’s owners just signed a lease on the property.
By
Collin Keefe
Closings
Mar. 5, 2012
Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
By
Collin Keefe
Sweet News
July 29, 2011
Fond Pastry Chef to Open a Shop on East Passyunk Ave.
She expects to open shop near Dickinson St. sometime this fall.
By
Collin Keefe
Accolades
Jan. 21, 2011
Zagat Names Fond Philly’s ‘Top Up-and-Coming Restaurant’
It’s great news for the BYOB, but will surely make reservations more difficult.
By
Collin Keefe