The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
Showing 1-6 of 6 posts
The restaurant's second act opens on December 6.
Plans for an "upscale" gastropub have been nixed, but Fond's owners just signed a lease on the property.
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
She expects to open shop near Dickinson St. sometime this fall.
It's great news for the BYOB, but will surely make reservations more difficult.