The restaurant turns 85 next year.
Showing 1-10 of 10 posts
He's been working nonstop for twenty years.
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
You requested it!
Jason Denton of 'ino is also involved and looking for another spot in Williamsburg.
Recipes for the Tavern's roast chicken and sides, too.
See photos from Terminal 5's soft opening.
Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.