The patio will be home to a new chef's table, where Joe Cicala will host limited seating dinners out doors.
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Six chefs will prepare dishes using organs and other often overlooked parts.
The outdoor event has been postponed, but no new date has been announced yet.
There's going to be a lot more than just "hoodies and motherf-king fire pits."
Though details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
Le Virtu's spring menu has an accidentally meatless theme.
Rounding up the region's restaurant reviews.
Rounding up the region's neighborhood news.
The former Talula's Table chef picks up where outgoing Talula's Garden chef left off.
The outdoor space will be open throughout the summer and fall.
Using centuries' old techniques, Le Virtu's chefs have created more than 30 different cured meats.
The south Philly grocer earns some ink and lands a deal with Le Virtu.
Joe Cicala thinks he's found a way to lure Passyunk Ave's hungry and thirsty throngs.
Chef Joseph Cicala replaces Luciana Spurio at Le Virtu and Chef Jonathan Cichon gets bumped up at Lacroix.
He loves beer and his bosses.
How your sausage gets made at EPX's Abruzzese restaurant
So many foodievents, so little time