So far, the French food scene in L.A. is off to a bit of a rocky start.
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The L.A. Weekly critic also goes whole-hog at Mozza.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Could Manzke's fried chicken become a contender for L.A.'s top bird?
Marrow lovers no longer need crack their bones in private, as everyone from Wolfgang Puck to Nancy Silverton are preparing the ingredient these days.
Six different options for eating out while watching the Academy Awards show.
A selection of Gallic staples includes an omelet with merguez and charcuterie from owner Herve Commereuc.
While Jonathan Gold's high school friends were at IHOP, he was taking the bus to Chinatown.
Bistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
RH at Andaz pleases The L.A. Times, while Mo-Chica gets Saveur's seal of approval.