Displaying all articles tagged:

Le Philosophe

  1. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
  2. Trendlet
    Trendlet: Frog Legs Find Favor — and Flavor — All Over TownIt’s tempting to blame the resurgence of frogs’ legs on New York’s burgeoning French-food renaissance.
  3. The Other Critics
    The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says AlderPlus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
  4. The Other Critics
    The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; SietsemaPlus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
  5. Grub Guides
    Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30Stick to the good kind of meat sweats.
  6. The Other Critics
    The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao PraisesPlus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.
  7. Eat Well
    Eat Well: Sunchokes at Montmartre, Jamon at Le Philosophe, and Yuji RamenPlus: beets and trout at Clarkson, and more, in this week’s roundup.
  8. Restaurant Review
    Platt on the Return of Lobster Thermidor at Le Philosophe and the TourondelLe Philosophe, like several next-generation bistros in town, is reimagining French classics, while the former BLT restaurants chef is back in the big-money steakhouse racket.
  9. Trends
    New York New Wave: The Manhattan Bistro Moves Beyond BalthazarAfter years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
  10. The Other Critics
    The Other Critics: Pete Wells Likes Maysville’s Grits; Robert SietsemaPlus: Reviews of Bar Corvo, the Library at the Public, and more, ahead.