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New York Magazine
Displaying all articles tagged:
Where to Drink Vintage Spirits in New York
Mid-century Campari, actual pre-Prohibition rye, ghost whiskey, and lots more.
best of new york
The Absolute Best French Restaurants in New York
The places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
What’s Next for the Unlikely Chef Who Conquered Paris and New York?
The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
Food & Wine
’s ‘Restaurants of the Year 2017’
Also Chicago’s Roister and Philadelphia’s Rooster Soup Co.
Here Are Our Editors’ Favorite Dishes of 2016
It was tough to narrow down the list when there was so much good stuff to eat this year.
At Le Coucou, Paris’s Most Famous American Chef Cooks Classic French
Daniel Rose brings elevated bistro cooking and impressive technique to an ambitious New York setting.
How Le Coucou Makes Its Extravagant 3-Part Rabbit Dish
It’s a must-order at Daniel Rose’s new restaurant.
Le Coucou Opens With Lobster, Caviar, and Veal Tongue
Fancy cooking from Daniel Rose, who made a name for himself in Paris.