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New York Magazine
Displaying all articles tagged:
Le Coq Rico
Antoine Westermann Is No Longer the Chef of Le Coq Rico in New York
In a statement, the owners say it’s because of “a recent restructuring in management.”
These Perfect Bistro Desserts Will Remind You of the Power of French Pastry
Life-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
Here Are Our Editors’ Favorite Dishes of 2016
It was tough to narrow down the list when there was so much good stuff to eat this year.
Best of New York
The Absolute Best Roast Chicken in New York
The crispiest, juiciest, most flavorful golden-hued whole birds in town.
Classic Desserts Are Returning to New York Menus
This is a moment for meringue, for lush pastry cream, and for looming soufflés.
Le Coq Rico Takes Its Poultry Almost Too Seriously
At Antoine Westermann’s civilized new Flatiron District bistro, the topic is chickens.
Le Coq Rico Puts a Lighter Spin on an Alsatian Peasant Classic
At the new Flatiron spinoff of his Paris restaurant, Antoine Westermann tweaks tradition with a delicious and relatively light chicken baeckeoffe.
This Michelin-Starred French Chef’s NYC Restaurant Specializes in Poultry
Antoine Westermann is kind of a big deal.
Parisian Roast Chicken Restaurant Headed to Flatiron
Le Coq Rico is from chef Antoine Westermann.