Aldo Sohm can honestly say he's the "best sommelier in the world."
Plus: Sam Talbot's menu for the Surf Club, the cosmo won't go away, and more in our morning roundup of news and gossip.
Josh Hartnett's party spot and a Q&A with chef Philippe Massoud in today's neighborhood food news.
The site’s new Diners’ Choice lists incorporate ratings only from people who actually made a resy and showed up.
This guy has it bad for Eric Ripert, and it makes for a really great read.
The chefs are among the new wave of celebrities tapped for the city's "Just Ask The Locals" ads.
San Pellegrino's list of the world's top restaurants is not dominated by the U.S.!
We got an excited call from Eric Ripert the other day. "I have baby eels!" the chef said.
Eric Ripert spilled the beans on the great unspoken secret of the organic movement: A lot of the food tastes bad.
Over at her blog, Insatiable Gourmet, our own Gael Greene delivers news of Eric Ripert’s pilgrimage to Tibet to meet with his holiness, the Dalai Lama.