"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
A look at midtown's latest wine bar.
The soon-to-open Provençal restaurant will feature seasonal, local ingredients.
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
Frank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
Beth Landman takes a look at the state of fine dining, and it’s far from pretty.
And the staff will be wearing Converse.
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night's festivities.
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
People are still willing to pay $350 for a meal at Le Bernardin, especially if it's for a special nineteenth-century meal.
Le Bernardin sommelier Aldo Sohm hosts a new education series.
We chatted with last season's winner about last night's episode.
Chef Eric Ripert practices for his own series tonight as a guest judge on 'Top Chef.'
Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
The local bakery that was started with $120,000 grew into a $32 million business.