The holidays are a distant, hazy memory for most, which is why this is the time people in the hospitality industry actually get to enjoy themselves.
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The guys have some feelings about happiness and success.
A look at the most disruptive restaurant trend over the past decade.
These are a few of Eric Ripert's favorite things.
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
Here's what moved (what shaked, too) on the 2013 list.
Get ready for 11,500 more square feet of French-ness.
Plus: Hugh Jackman at Kittichai, and more, in this week's roundup.
Maison Kayser will be on baguette duty from here on out.
Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.
An important list of important restaurants.
Kogi BBQ founder Roy Choi remembers his first time.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Skirt Steak Author Charlotte Druckman Gets Barney Greengrass Delivered, Eats Rice Pudding at Midnight
Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
"I have this kind of devilish — you say devilish? — look."
Like his recent announcement in D.C., he wants to focus more on Le Bernardin.