Displaying all articles tagged:

Le Coucou

interviews Nov. 16, 2021

Daniel Rose Is Ready for Some MagicAs the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.

By Adam Platt
grub guides Sept. 24, 2019

Where to Drink Vintage Spirits in New YorkMid-century Campari, actual pre-Prohibition rye, ghost whiskey, and lots more.

By Robert Simonson

best of new york Apr. 17, 2019

The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.

By Adam Platt
interviews Sept. 26, 2017

What’s Next for the Unlikely Chef Who Conquered Paris and New York?The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.

By Sierra Tishgart
lists May 4, 2017

Here Are Food & Wine’s ‘Restaurants of the Year 2017’Also Chicago’s Roister and Philadelphia’s Rooster Soup Co.

By Chris Crowley
lists Dec. 28, 2016

Here Are Our Editors’ Favorite Dishes of 2016It was tough to narrow down the list when there was so much good stuff to eat this year.

By Grub Street
restaurant review Sept. 11, 2016

At Le Coucou, Paris’s Most Famous American Chef Cooks Classic FrenchDaniel Rose brings elevated bistro cooking and impressive technique to an ambitious New York setting.

By Adam Platt
voila July 15, 2016

How Le Coucou Makes Its Extravagant 3-Part Rabbit DishIt’s a must-order at Daniel Rose’s new restaurant.

By Sierra Tishgart
Openings June 17, 2016

Le Coucou Opens With Lobster, Caviar, and Veal TongueFancy cooking from Daniel Rose, who made a name for himself in Paris.

By Sierra Tishgart