A dinner party for “the Internet’s Coolest Teenager” and his friends.
Showing 1-20 of 54 posts
- < Prev
- Next >
Laurent Tourondel brings casual Italian cooking to the Eventi Hotel, while Jonathan Waxman revives his famous ’80s-era uptown restaurant in the 1 Hotel.
Plus: BLT Prime's boozy dinner, and more, in today's Leftovers.
Platt on the Return of Lobster Thermidor at Le Philosophe and the Tourondel Steakhouse at the Arlington Club
Le Philosophe, like several next-generation bistros in town, is reimagining French classics, while the former BLT restaurants chef is back in the big-money steakhouse racket.
Laurent Tourondel introduces introduces his "reinvented steakhouse."
More BLTs in everyone's future.
Booze-shakes for all!
Laurent Tourondel brings his Sag Harbor concept to NYC.
"I am thinking about how can I reinvent the steakhouse."
BLT American Brasserie surprises no one by closing.
The chef is bringing his burgers back to NYC after opening LT Burger in Sag Harbor and Panama City.
BLT American Brasserie is set to open in November.
This season's 'Hell's Kitchen' winner will be named head chef at the New York restaurant.
The 'Times' goes inside the soured business relationship.
A few suggestions to help get his creative team started.
"I'm the most influential French person who represents American food in the United States,'' says Tourondel.
Details on the Laurent Gras Pop-up at BLT Fish; a Six-Course Vegan Tasting Menu in the Financial District
Plus: a new flavor at the Lemon Ice King of Corona, Bierkraft celebrates their new outdoor space, and more, in our daily roundup of neighborhood food news.
Plus: Laurent Tourondel plans to open a new bistro, and more, in our daily roundup of neighborhood news.
The chain has locations in Vegas and New York, but no longer has the chef who helped start it.