No time for farmers' marketing? Tired of throwing away unused rutabagas in your CSA box because you didn't know what to do with them? Well, local outfits Good Eggs and CUESA have a new solution, which are small farmer's market...
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Chef Lauren Kiino has finally found a space for her long-anticipated new restaurant concept.
Look for her there on June 5.
The Jack London restaurant, two years in the works, won't be called Bracina, but will finally open this fall.
Plum Opening Date and Menu Particulars Announced
Ron Boyd also served as chef de cuisine back in the days of Elizabeth Daniel, under Patterson.
The rock star chef finally takes a full-time gig at Oakland's upcoming Plum.
The notoriously "cerebral" chef talks about his upcoming casual concept in Oakland.
The Coi team opens what will the second of a trio of restaurants near the Fox Theater; Brooke Arthur moves over to Prospect; Aicha replaces De Afghan.
Eric Tucker is planning a vegetarian tapas joint for the new Jack London Square development.
Three-course prix fixe departs from Il Cane Rosso's grab-and-go style, but may be similar to what you can expect at Bracina.
Longtime one-restaurant chef collaborates on cooking as a side effect of new business ventures.
Ferry Building rotisserie to serve a.m. food, but won't compete with Blue Bottle for coffee.