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New York Magazine
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Pan American Seems to Be Closed for Good
It made a comeback after last year’s fire, but never found its wings.
First Look at Cómodo and Its Lamb-on-Cheese-Bread Sliders
The restaurant opens Monday.
What to Eat
What to Eat at Cómodo, Opening July 16 in Soho
Fancy some lamb sliders served on pão de queijo?
First Look at Savor’s Fast Food, Bringing Arepas, Chicken Burgers, and Tacos
The menu has a little of everything, from Venezuelan food to hot dogs.
Nuela Team Will Open an Argentine Steakhouse, Marca
Plus, more Nuelas!
Will Letter Grades Hit Ethnic Restaurants Hardest?
It’s finally possible to find out which types of restaurants received C-worthy scores most often.
First Look at Yerba Buena Perry, Opening Next Week
One of the best restaurants of the past year, Yerba Buena, opens a western outpost.
First Look at El Matador, Offering Spanish–Latin American BYOB
The chef from Candela Candela is serving brunch, lunch, and dinner at his new “bistro Latino.”
Le Bernardin’s Business Booms in Recession; Mystery Michelin Man Found
Most airlines still have free soda, Olympics-inspired cocktails, and more, in our morning news roundup.