Displaying all articles tagged:

Lasagna

  1. Best of New York
    New York’s Absolute Best Iconic FoodsAfter some thorough research, we found that the upstarts trumped the classics, proving that innovation in the foodsphere can be a very good thing.
  2. Grub Guides
    14 Tricked-Out Lasagnas That Will Get You Through WinterPasta. Meat. Cheese. Warmth.
  3. Guest Chefs
    Legendary Italian Chef Hits Up Five Restaurants in Four HoursThe guy ate a lot, is what we’re saying.
  4. Summer Specials
    Cube Will Start a Lasagna Lab and Dessert Bar This Summer Instead of a PaperGuests will become guinea pigs for the cheese bar to test new menu items until September.
  5. Free Stuff
    Free Lasagna at Buca di BeppoIt’s National Lasagna Day, so the Italian chain is giving it away.
  6. back of the house
    Adam Platt on Best of New York: “It’s a Matter of Taste, Cutty!”Having pawed and pondered this week’s Best of New York issue endlessly, we knew that the only way we could possibly make up our minds about it was to pester Adam Platt into giving us his thoughts on why he made his picks, who he had to leave out, and what his reasoning was. Since Platt is always readily available on IM, the following chat answered our questions and made our peace with his picks.
  7. Mediavore
    Provence Chef Pink-Slipped; Pichet Ong to Open Cupcake ShopChef Lynn McNeely has been handed a pink slip after mixed reviews at the new Provence; no word on who the next chef might be. [Eater] Related: Provence Redux [NYM] Pichet Ong is opening a cupcake store next to P*ONG. “Vanilla, chocolate, yuzu and cinnamon will be my staples,” he says. “I want to add a little salt & spice to my take on them.” [Restaurant Girl] A tale of two bakeries under Health Department scrutiny: one, Magnolia, plays nice; the other, Delices de Paris in Park Slope, kicks back. Guess which one ends up closing. [NYO]
  • REGISTER
Sign up with a social account:

Don’t worry. We will never post to your social media account without your permission.

or create an account

We’ve sent a registration confirmation email to .

Please follow the instructions in the email within 48 hours to complete your registration.

Forgot Your Password?

Enter your email address or username and we’ll email instructions on how to reset your password.

This username or email is associated with a Facebook account.

Log in with your social account:
Check Your Inbox

We’ve sent you an email with instructions on how to reset your password.

Welcome! You are now a registered user of NYMag.com, TheCut.com, Vulture.com, ScienceOfUs.com and GrubStreet.com.

Want more? Subscribe to our daily newsletters.

  • Constant news updates on politics, business, media, and real estate.

  • Breaking news and analysis on all the latest TV, movies, music, books, theater, and art.

  • Get the latest fashion, beauty, and shopping news and recommendations.

No Thanks

We're sorry. You must confirm your registration within 48 hours of submitting your registration request. Please register again.

You are already registered. Please log in.

Reset Your Password

Enter a new password

Your password has been successfully changed.

Please log in.