"If I could eat like this all the time, not only would I be morbidly obese, but I'd also be a very happy man."
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"Maybe they keep tacos in the register."
He owned several restaurants in Las Vegas and famously cooked for rock stars.
Grub Street called up the country's best chefs with one simple directive: Show us the most beautiful thing that's on your menu right now. They didn't disappoint.
Serious excitement for the first location out West.
This week's roundup.
The whole zombie musical thing is fake, but that's okay because McDonald's Las Vegas is open 24 hours.
Get ready for General Tso's lollipop chicken and a bar devoted to shots.
The chef wore Carolina Herrera.
Maybe it's time for everyone to go paperless, after all.
Plus: free churros at Boqueria, and more, in today's Leftovers.
Apparently the shows were "too raunchy" for Las Vegas.
"Some people go to the Harvard Club or the Yale Club or whatever. I go to Rao's."
Look for Giada's in the Gansevoort hotel when it opens next year.
The pop icon is now an empress of meatballs.
Chicken-pot-pie nuggets and inside-out grilled cheese are on the menu.
Does he have a tequila-soaked, crawfish- and wasabi-infused, nacho-cheese-flavored bun in the oven?
A Vegas sports bar and grill won't happen, say Becks's people.
Also: Steve Wynn "hasn't cared about money since he became a billionaire."
The Lyon-born, world-acclaimed chef is taking his East Village sausage palace to Las Vegas.