Tony Hu won't stop opening restaurants.
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Tony Hu is coming downtown.
Vettel calls Baume & Brix stellar, Time Out checks out Tony Hu's latest moves.
Tony Hu gets the in-depth profile he's long deserved.
And another Tony Hu Lao to open!
14 must-eat dishes from Tony Hu's Chinatown empire.
Chinatown restaurant magnate Tony Hu profiled.
Though we'd never heard anything about Lao Hunan, it has been open for at least a week.
Seven vendors will be on hand to dish out $3 samples.
How long would you wait in line for dry chili chicken?
Plus: Zagat picks its five favorite places, and the Sun Times checks out tofu.
Plus: Joel Robuchon isn't a fan of Molecular Gastronomy and Deb Perelman from the Smitten Kitchen signs a book deal.
Plus: Nestle gets protested via Twitter, and an investigation into truffle genetics, all in our morning news roundup.