Lao Sze Chuan

Openings May 6, 2013

More Lao Sze Chuans Coming To BurbsTony Hu won’t stop opening restaurants.

By Michael Gebert

Openings Apr. 23, 2013

By Michael Gebert

The Other Critics Dec. 7, 2012

Vettel Takes Three-Star Reading of Baume & Brix; It’s Lao Time Out Chicago ThisVettel calls Baume & Brix stellar, Time Out checks out Tony Hu’s latest moves.

By Michael Gebert

Chefs Sept. 13, 2012

Tribune Profiles Restaurateur It Actually Likes: Tony HuTony Hu gets the in-depth profile he’s long deserved.

By Michael Gebert

Openings Aug. 23, 2012

By Michael Gebert

Chinatown Jan. 23, 2012

By Michael Gebert

Chefs Jan. 4, 2012

By Michael Gebert

What to Eat Sept. 7, 2011

What to Eat at Lao Hunan, Tony Hu’s Latest Chinatown RestaurantThough we’d never heard anything about Lao Hunan, it has been open for at least a week.

By Nick Kindelsperger

Foodievents June 7, 2011

Preview Taste of Chicago Today at Daley PlazaSeven vendors will be on hand to dish out $3 samples.

By Nick Kindelsperger

Foodivents May 6, 2011

Taste of Chicago Releases New Vendor ListHow long would you wait in line for dry chili chicken?

By Nick Kindelsperger

The Other Critics Feb. 3, 2011

Vettel Takes a Trip to Chinatown; Dolinsky and Zagat Pick Their Favorite SpotsPlus: Zagat picks its five favorite places, and the Sun Times checks out tofu.

Mediavore May 4, 2010

Lao Sze Chuan Is Back in Business; Officials Call for Nets to Catch Asian CarpPlus: Joel Robuchon isn’t a fan of Molecular Gastronomy and Deb Perelman from the Smitten Kitchen signs a book deal.

Reopenings Apr. 21, 2010

Lao Sze Schuan to Reopen in MayThe Chinatown staple had to replace its whole kitchen.

By Nick Kindelsperger

Mediavore Mar. 29, 2010

Fire at Lao Sze Chuan; Farmers Fear GrasshoppersPlus: Nestle gets protested via Twitter, and an investigation into truffle genetics, all in our morning news roundup.

Openings Sept. 28, 2009

Tapas Comes To ChinatownLao Sze Chuan spins off a small-plates concept.

By Helen Rosner

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