The beautiful gourmet bakery stands head and shoulders above your average L.A. panaderia.
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The fourth location of the premium panaderia is also selling savory sandwiches.
The third location of the gourmet panaderia opens way further west than its predecessors in Huntington Park and Commerce.
Did the crumbling of Le Crossaint create some sort of power-vacuum in the world of L.A. bakeries or something?