The menu is more Super Rica in spirit than following its recipes step-by-step.
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A short menu of Italian comfort classics and an upscale atmosphere add a little shine to Mid-City.
Italian wine and Asian-inspired small plates take over on LaBrea.
Mark Peel's cocktail restaurant comes to Hollywood.
Long gone Anna Maria's will live again in the dishes of Pizza.Pasta.Salad. on LaBrea.
Mark Peel is bringing Campanile's food to a low-key neighborhood restaurant.
Wary of lofty mac 'n cheese, we stumble upon two trumpeted luxury versions.