Not everyone loves French pecan tarts, it turns out.
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It all starts now.
The new goods will appear starting Tuesday, April 16.
Look for some new croissant and fruit loaf options to be tested at your neighborhood 'bucks.
He's no fan of the organic movement either.
M.Y. China's been delayed a touch.
The coffee giant just yesterday announced the purchase of a small San Francisco café chain specializing in French pastries.
Owner Pascal Rigo is now a wealthy man.
The bakery chain got approval to move into the Sunset from Planning yesterday.
Also, one dude is attempting to eat in every little hole in the wall in La Lengua.
This should get pretty interesting...
A Hayes Valley graffiti artist has recently unveiled this work, titled "Stuff I Like to Eat in This 'Hood." He name-checks the bacon-and-peas quiche at La Boulange, the chicken pot pie at The Grove, the lamb kebabs at Hayes &...
The bakery-cafe now has 14 Bay Area locations, soon to be 15.
FiDi: Quattro Stagioni (318 Kearny at Bush) has morphed into Pachino, with a new partner on board and a pizzaiolo from Tony's. [Tablehopper] Downtown / Mall: The Westfield is getting the city's next La Boulange, called La Boulange du Dome,...
This brings their total empire to twelve Bay Area locations by 2012.
Also, Wayfare Tavern is starting Saturday lunch.
Several people spotted Wilson drinking at the bar at Delarosa.
Who doesn't like to get down from 4 to 6 p.m.?
The local chain has renovated the Noe Valley Pizza space in record time.