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Displaying all articles tagged:
La Seine
Top Chef Alumni Newsletter
Apr. 27, 2012
What to Expect at Alex Reznik’s FiOLA, Due Downtown This Summer
The Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.
By
Hadley Tomicki
Foodies With Benefits
Mar. 6, 2012
Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ This
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
By
Hadley Tomicki
Neighborhood Watch
Sept. 13, 2011
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.
By
Hadley Tomicki
Look Who’s Popping Up
May 24, 2011
Zarate and Reznik Collaborate on Sushi Omakase at La Seine
It will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
By
Hadley Tomicki
Neighborhood Watch
Apr. 25, 2011
Le Seine Plans
Omakase Tuesdays
; Spice Table Opens for Lunch
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
By
Hadley Tomicki
Foodies with Benefits
Apr. 19, 2011
Taste of the Nation Brings Early Tastes of Short Order, ink., and Fonuts
Some of 2011’s most anticipated projects will see their debut at the anti-hunger fund-raiser.
By
Hadley Tomicki
L.A. Diet
Mar. 23, 2011
Chef Alex Reznik Drinks Kosher Wine, Eats Pork-Belly Sliders at Animal
“There are days when I’m driving home that I go ‘Aww, I didn’t eat anything today and I’m not going to Taco Bell. I’m not doing it.’”
By
Hadley Tomicki
User’s Guide
Mar. 21, 2011
Where to Eat and Drink While Helping Japan
An updated guide to who is doing what for relief efforts in Japan.
By
Hadley Tomicki
Slideshow
Dec. 29, 2010
First Look at La Seine, Opening Monday
La Seine opens in Beverly Hills, with Alex Reznik at the helm.
By
Lesley Balla
Openings
Dec. 15, 2010
La Seine Plans December 28th Opening With Chef Alex Reznik
The
Top Chef
alum is preparing market-driven French food with Asian accents and it’s all kosher.
By
Hadley Tomicki