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New York Magazine
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See Laurent Tourondel Serve Suckling Pig in a Candlelit Sewer Tunnel
A dinner party for “the Internet’s Coolest Teenager” and his friends.
Restaurant Review: L’Amico and Jams
Laurent Tourondel brings casual Italian cooking to the Eventi Hotel and Jonathan Waxman revives his famous ’80s-era uptown restaurant in the 1 Hotel.
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.