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Displaying all articles tagged:
L’apicio
Grub Guides
Dec. 2, 2014
14 Tricked-Out Lasagnas That Will Get You Through Winter
Pasta. Meat. Cheese. Warmth.
By
Sierra Tishgart
Leftovers
Jan. 9, 2014
L’Apicio’s Bloody Mary Contest; Pho at Grindhaus
Plus: a dinner for Typhoon Haiyan relief, and more, in this week’s roundup.
Leftovers
Dec. 6, 2013
New Year’s Party at Maison Premiere; The Marrow’s Wine Room
Plus: truffle dinner at Louro, and more, in today’s Leftovers.
Leftovers
Nov. 15, 2013
Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato Yogurt
Plus: L’Apicio’s pig roast, and more, in today’s Leftovers.
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
Leftovers
Oct. 30, 2013
Veritas Has Closed; Cómodo’s Art Collaboration
Plus: marathon specials, and more, in today’s Leftovers.
Coming Soon
Oct. 23, 2013
John McDonald Opening Steakhouse and Oyster Bar in Former Veselka Bowery Space
The restaurateur stakes out an East Village spot for steaks.
By
Beth Landman
Leftovers
Oct. 21, 2013
Farmer’s Dinner at the Fat Radish; Luke’s Lobster’s
Plus: $7 cheese plates at L’Apicio, and more, in today’s Leftovers.
Leftovers
July 11, 2013
Marina at Pier 57’s New Tenants; Rue La La’s Chef Videos
Plus: a party at L’Apicio, and more, in today’s Leftovers.
Grub Guides
June 18, 2013
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
By
Sierra Tishgart
Special Orders
June 12, 2013
Joe Campanale Is Still Waiting on Some Dinner Guests
Pretty please?
By
Hugh Merwin
Grub Guides
May 15, 2013
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By
Sierra Tishgart
Leftovers
Apr. 17, 2013
The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi
Plus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
Leftovers
Apr. 9, 2013
L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day
Plus: New spring dishes at Angolo Soho, and more, in today’s Leftovers.
Grub Guides
Mar. 26, 2013
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
By
Sierra Tishgart
Leftovers
Jan. 25, 2013
The Lion Launches Brunch; Live Music at the Lambs Club
Plus: an “Eat, Drink & Bloody Mary” competition, and more in today’s leftovers.
The Other Critics
Jan. 23, 2013
The Other Critics: Jay Cheshes Compares Barbecue Spots; Pete Wells Praises the
Plus: Tejal Rao likes Juliana’s pizza, Robert Sietsema opines on Chez Sardine, and more, in our weekly roundup of reviews.
By
Max Thorn
The Other Critics
Jan. 9, 2013
The Other Critics: Pete Wells Like El Toro Blanco’s Empanadas;
Plus: Reviews of Pig & Khao, Super Linda, and more, in our roundup.
By
Max Thorn
Tasting Notes
Dec. 24, 2012
From Cork Dorks to Cougar Juice: The Wine World’s Lingo
Watch out for “bar weasels.”
By
Hugh Merwin
User’s Guide
Dec. 24, 2012
Here Is Adam Platt’s ‘Where to Eat 2013’
Everything you’d need to get by, and get dinner, in 2013.
By
Hugh Merwin
The Other Critics
Dec. 19, 2012
The Other Critics: Pete Wells Likes L’Apicio’s Polenta; Sietsema
Plus: Sagner likes the guacamole at Gran Electrica, Sutton makes a list of the year’s best new spots, and more in our weekly roundup of critical opinions.
By
Max Thorn
Leftovers
Nov. 28, 2012
Mimi’s Hummus Offers Catering; Brunch Service Starts at the Pines and
Plus, how about some Mexican chopped salad, and it’s Winston Churchill’s birthday — so drink gin — and more in today’s leftovers.
Restaurant Review
Nov. 25, 2012
Platt: At L’Apicio, Small-Space Masters Gabe Thompson and Joe Campanale Go Big
By Thompson and Campanale’s tiny, Mini Cooper standards, L’Apicio is a huge Rolls-Royce of a place.
By
Adam Platt
Eat Well
Nov. 12, 2012
Eat Well: Pumpkins and Pasta
Plus: a classy Halloween party, superspicy Thai, and more in this week’s roundup of healthy food around town.
By
Kate Lowenstein
Openings
Oct. 18, 2012
What to Eat at L’Apicio, the New One From the Dell’anima Team
The restaurant opens tonight.
By
Jenny Miller
Fall Preview
Aug. 19, 2012
Fall Preview: Where We Can’t Wait to Eat This Season
Including a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Coming Up
June 18, 2012
Joe Campanale, Gabe Thompson Opening L’Apicio in the EV
The “Italian-inspired” restaurant should open in late summer or early fall.
By
Jenny Miller