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Kyra Sedgwick

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‘New Yorker’ Food Issue: Plenty to Digest

The New Yorker
This week’s special food issue of The New Yorker would be worth reading without any specifically New York–oriented content. But fans of the locavore movement will probably want to flock to Adam Gopnik’s long piece on eating the fruits of the five boroughs (if you consider live poultry from the Bronx fruit, that is). Friend of Grub Street Gary Shteyngart has a moving little memoir about his boyhood love of McDonald’s that got us right in the kishkas. (Similar essays are by Anthony Lane, David Sedaris, and Nell Freudenberger.) But most enjoyable of all was Calvin Trillin’s essay about Singapore street food.

California-France Rematch in Historic Wine Battle

A dinner at 7 Square next Tuesday commemorates one of the great moments in U.S. wine history: the Paris Wine Tasting of 1976. The "Judgment of Paris," as it's called by grape geeks, was an epochal event — it was the first time that California wines met French wines on their own turf and emerged victorious. To honor this great victory, Manhattan Wine Company (a private storage facility for high-powered wine collectors — isn't that fancy!) will break out five 1986 Bordeaux with five 1986 California wines of comparable character and pair two at a time with each course in chef Shane McBride's robust menu. (The final dish comes with four different glasses, yeah!) Read on for the lineup. $250 per person. Contact the Manhattan Wine Company at 973-243-8700 for reservations.