Chicken Now has taken its place, offering a virtual Epcot of breast-based dishes.
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And with it, widespread Westside dreams of a flourishing Korean food scene.
The L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.
"Lulo makes a nice foam, so I wanted to see what it was like when it was shaken."
The L.A. Times> recognizes the new Middle Eastern restaurant's ambition, while the L.A. Weekly loves Downtown's new "neo-Peruvian."
Good news and bad news in the fried-chicken world.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
Color-changing ceilings and ‘modern American cuisine with Asian influences.’
Plus: Lupa hosts sustainably themed lunch, and Kyochon reopens once again, in our daily roundup of neighborhood food news.
Plus, should you have to hold a germ conduit before palming fried chicken?
Plus, new French-Caribbean in Prospect Heights, and a punk dream bar in Park Slope?
Plus: Record-holding St. Patrick's Day pub crawl this weekend, and a P.J. Hanley’s pizza shop, in our daily roundup of neighborhood food news.
A look inside the "KFC" juggernaut's futuristic Manhattan flagship.
What to eat at the long-anticipated new location of Pies-N-Thighs.
The L.A. Weekly will publish a new food issue this week.
A menu of Korean bar food is as artful as the architecture.
After last year's debacle, will foodies part with their cash?
Plus, Korean tacos!
The latest in fried chicken.
Gourmet picks four L.A. restaurants that it feels won't let you down.