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Displaying all articles tagged:
Kylescutte
The Other Critics
Feb. 17, 2011
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
L.A. Weekly
welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A.
Times
checks in on Petrossian’s new chef.
By
Hadley Tomicki
Openings
Nov. 24, 2010
Vu Opens Next Wednesday In Marina Del Rey
The chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.