The banned delicacy "may or may not" be given away this week at Tiago Espresso Bar.
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The chef's new Hollywood restaurant is garnering repeated five-star Yelp reviews.
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
A female chef is in the kitchen now, but the hotel won't tell us who it is.
While the decor hasn't completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
You say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open Next Month in Marina Del Rey
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.