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Kyle Schutte

  1. Guest Stars
    This Is Not a Pop-Up Moving To Tiago, Teasing Us With Foie GrasThe banned delicacy “may or may not” be given away this week at Tiago Espresso Bar.
    By Hadley Tomicki
  2. Menus
    Kyle Schutte Offering Tasting Menu at 54Twenty, November 5-10The chef’s new Hollywood restaurant is garnering repeated five-star Yelp reviews.
    By Hadley Tomicki
  3. Openings
    Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-SpikedThe chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
    By Hadley Tomicki
  4. Chef Shuffles
    Former Water Grill Chef Allyson Thurber Comes Into VuThe chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
    By Hadley Tomicki
  5. Chef Shuffles
    Vu Vet Ryan Turner Joins Santa Monica’s West 4th and JaneThe chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
    By Hadley Tomicki
  6. Chef Shuffles
    Kyle Schutte Ducks Out of Vu, Changes to ComeA female chef is in the kitchen now, but the hotel won’t tell us who it is.
    By Hadley Tomicki
  7. Slideshows
    First Look into The Space and Menus at Vū, Now Open in Marina Del ReyWhile the decor hasn’t completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
    By Hadley Tomicki
  8. Slideshows
    An Early Look at What To Eat at Marina Del Rey’s VūYou say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
    By Hadley Tomicki
  9. Coming Soon
    Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open NextThe Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
    By Hadley Tomicki