Shalom Japan's "New Year's-style" duck, Mile End's kugel, and more.
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That's like a 9,000,000 percent tip.
Plus: A recipe from Jonathan Waxman, brain food from a Le Bernardin alum, and more, all in the first edition of Grub Street's guide to eating well all week.
Plus: Kutsher's Tribeca is now delivering, Millbrook Winery hosts Vineyard Express, and more of today's leftovers.
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
Pastrami sandwiches in a luncheonette setting.
Ryan Sutton Roots for the Grub at Madison Square Garden; Pete Wells Hails New Nordic’s NYC Arrival at Acme
Plus: Robert Sietsema on Tacos Morelos, and more of this week's critical reviews.
Plus: Eat out for Japan relief, drink like Don Draper, and get free pizza during happy hour.
Plus: Cuozzo on how to dine on the cheap, Sietsema visits Kavkaz in Coney Island, and more of this week's restaurant reviews.
Plus: coffee goes Aussie, Momofuku's new Booker and Dax, and more, in this week's 'New York.'
Plus: Sutton on Catch, Wells on Wong, and more of this week's critical reviews.
The restaurant opens today.