Displaying all articles tagged:

Kumainn

  1. Who Runs Bartertown?
    Restaurants Turn to Bartering Food for GasolinePrices are listed in pies-per-gallon.
  2. Booze News
    Umi Nom Adding Booze in a Few WeeksConsidering that the name means “to drink” in Tagalog, this feels appropriate.
  3. Openings
    First Look at Kuma Inn’s Brooklyn Sister, Umi NomNow serving Southeast Asian plates.
  4. What to Eat
    In Praise of Chinese SausageWhere to find this sweet, spicy sausage in dishes around town.
  5. Openings
    What to Eat at Umi Nom, Kuma Inn’s Sister Spot, Opening TomorrowCheck out the menu of Southeast Asian small plates and noodles!
  6. Mediavore
    Borough Park’s Gourmet Gas Station; Food Companies Tout ValuePlus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.
  7. Openings
    Kuma Inn BrooklynKing Phojanakong plans to bring an outpost of Kuma Inn to the border of Clinton Hill and Bedford-Stuyvesant.
  8. CB Wars
    UCB in at Two Boots, Panya Bakery Space DoublesAlso: R.I.P. to Kuma Inn’s BYO policy?
  9. Mediavore
    Fair Food Foundation Felled by Madoff; Top Food Stories of 2008Plus: FreshDirect on healthy eating, and more on the Adam Perry Lang–Jamie Oliver project, all in our morning news roundup.
  10. Neighborhood Watch
    Barney Greengrass Slashes Prices; Kuma Inn Coming to Fort GreenePainfully hip doughnuts and Bruni’s nice deed of the day, in today’s neighborhood food news.
  11. Neighborhood Watch
    Kuma Inn Owner to Cook in Harlem; Where to Find House-Made Soda PopWhen the Smoke Joint will open its next spot and where to find all-Spanish wine lists, in today’s neighborhood food news.
  12. Click and Save
    Where Padma Eats Cheap in New York Tangy Tart Hot & Sweet. That’s the name of model turned Top Chef dictatress Padma Lakshmi’s new cookbook, and that’s just how she behaved before swooning fans last night at her Strand book signing. After donning “serious” glasses to read food-related mini-memoirs from the book, she told the crowd that saying “Please pack your knives and go” to Top Chef’s weekly loser was “the hardest part of my job” … and divulged that men often ask her to say it to them in a dominatrix-y sort of way. (“It creeps me out!” she insisted.) She said the show had knocked down any remaining foodie limits she might have had: “I’ll put anything in my mouth once.” Oh, Padma!