Fancy Food Show Brings Colonial Fruit Drinks and Our Old Friend Kulfi
We took a break from our regularly scheduled Greenmarket food fest to hike through acres of fancy foods from the world over at last week’s Fancy Food Show. Over 2,000 displays filled the Javits Center with everything from antifreeze-green Chilean avocado oil to Brooklyn-made gummy bears that were actually the size of honey bears. To avoid going into fancy-food shock, we honed in on the (often overlapping) new and organic/natural categories. Here’s highlights, all currently available in the city.
Exotic Dessert (Supposedly) Enrapturing New Yorkers
We’re not usually in the habit of perusing Indian news media — other than when the latest Amitabh movie opens, of course — but a food item recently caught our eye. Most New Yorkers probably have never heard of kulfi, the ultra-dense Indian version of ice cream that’s traditionally made with water buffalo milk. But don’t tell that to Mumbai Newsline, who published an exuberant feature last week on how the obscure dessert is supposedly taking the city by storm. The piece references NYC’s handful of outstanding Indian and pan-asian restaurnants, including Devi, Spice Market, 66, and Tabla, going into loving detail relating the restaurants’ particular recipes. Although the writer admits that “the man on the street” isn’t yet fixated on the treat, the piece implies that a kulfi craze may well overtake the nation: “Could we be seeing the next popsicle?”
Let’s hope so — for Mumbai’s sake.