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Jennifer 8. Lee Tackles Fortune Cookies

The galleys for the The Fortune Cookie Chronicles, Times reporter Jennifer 8. Lee’s forthcoming book about Chinese food and restaurants, have flooded the city, and people are getting hungry. Since the mysterious, crowded world of Chinese food is something about which we can never get enough intel, a quick chat with Jennifer was in order.

Adam Platt Defends His Ratings

After seeing that our good friend Adam Platt awarded Allen & Delancey, a restaurant we especially admire, a measly two stars, we decided to confront him with his misjudgment, and request – nay, demand! – that he explain and even justify his method of awarding stars to us. We knew it was an argument we couldn't win, and what's more that we shouldn't win, given the fact that Platt is arguably the city's top critic, but we also know he would respond to us like the big baited bear that he is. The debate played out via our favorite medium, Instant Messenger.

Restaurant Insiders Launch Secret-ish Industry Night

Let’s say you’re a hard-partying cook, a leggy hostess, a put-upon waiter — whatever. You want to rock out after work in a chill environment surrounded by your friends in the business. You want what is typically known as an Industry Night, right? But where do you go? This was the question Anthos chef de cuisine Jason Hall asked himself. “We need a place where we can all go and relax without dealing with a bunch of 20-year-olds from Jersey throwing up,” he explained. Don't we all want that? Anyway, cue the birth of a regular industry party that's invite-only, and, in these nascent stages, relatively on the DL, as they say. NB to fellow food bloggers: This might be the one you want to crash. IN, as it's called, will be held on Wednesdays; the gathering will feature no cover and food cooked by the guests themselves (think freestyle, improv offerings). If you're in the business and want more intel, drop us a line and we might be able to help you out (no promises).

Cold War Continues: Bigger, Badder Yolato Opens Wednesday

On guard: On Wednesday a 50 percent larger Yolato (the first one under a partnership with Lenny’s Sandwiches) opens at 145 Park Avenue between 41st and 42nd with free fro-yo gelato for all. You might want to make note of that. And the invasion will continue! By the end of the year, freestanding stores will also come to the Empire State Building (which will serve as the flagship, opening in mid-December) and 180 Lafayette in Soho, plus there are plans for a large store in the Lenny’s at 9th Street and Sixth Avenue and nine other “express” stores in other Lenny’s locations. That's THIRTEEN Yolatos for you; hope it's enough. Meanwhile, on the Bleecker Street front, Red Mango still has not opened, giving the new Pinkberry a solid two-month head start. Ritual suicide may be in order. Related: The New Cold War: Frozen Yogurt Invades New York

Lotus Changing Hands; Pedigreed Smoked Fish Now Served in Tribeca

Meatpacking District: Tenjune’s Eugene Remm and Mark Birnbaum are reportedly poised to take over Lotus from David Rabin after eyeing the space back in September, but we’re not sure of the fate the waitress who dubbed the club a "tourist attraction." [Down by the Hipster] Midtown East: Café St. Bart’s may change its name to Inside Park at St. Bart’s by early 2008 when the restaurant reopens to show off its new renovations. [Bottomless Dish/Citysearch] Prospect-Lefferts-Gardens: Lime, the new bar opening on Flatbush, has hoisted a sign, which has been described, possibly with sarcasm, as "pretty damn spiffy." [Across the Park] South Bronx: The produce is speaking for itself at the smallest food co-op in the city, which began operations in September and now has 30 members. Who wouldn’t want better-priced tomatoes whose "juices just burst in your mouth and you have that sensation of loveliness growing in your mouth”? [NYT] Tribeca: Murray’s sibling Zucker’s Bagels & Smoked Fish, on Chambers near West Broadway, had its grand opening this weekend. [Grub Street]