From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
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Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Kris Morningstar plans a four-course menu full of cocoa, purple corn, masa, and chilies.
The chefs, all recently lauded by Esquire will collaborate on three different menus on three consecutive Mondays.
Even if he doesn't come up with a good take on oatmeal!
The L.A. Weekly critic also takes a first bite at Ray's and declares Morningstar the current market menu master.
A two-week offer finds Kris Morningstar signatures and new creations at a nicer price on Mondays.
It's nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
The chef is preparing a menu with Joachim Splichal.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Even vegetarians have a huge selection at this former ode to offal.
The chef's right-hand man, Kevin Napier, will take over the kitchens at George Abou-Daoud's co-joined Hollywood Blvd. restaurants.
Though some residents complained, it's hard to imagine they'll see the likes of Kris Morningstar anytime soon.
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
The L.A. Times warms to pig's heart confit while Roy Choi's second coming is as successful as his first, according to Los Angeles.
Daniel Mattern is keeping Ammo on target and Mariscos Chente has the best Mex in Lennox, and beer too.
George Abou-Daoud opens his rustic restaurant attachment to Mercantile.