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Displaying all articles tagged:
Koren Grieveson
Big Apple Moves
Sept. 27, 2012
Will Koren Grieveson Land an NYC Restaurant Gig?
Grieveson heads east.
By
Hugh Merwin
Events
Aug. 24, 2012
Elliot, Kim, Segal, Grieveson, Burrell Join Trotter For Last Night
The really, truly last night of Charlie Trotter’s will feature famous ex-employees.
By
Michael Gebert
Chefs
Aug. 22, 2012
Koren Grieveson Is No Longer Avec Avec; Food Types Freak Out
Koren Grieveson is moving on from Avec.
By
Michael Gebert
Openings
Aug. 8, 2012
Paul Kahan To Open On Rush Street, But Avec New York Still Far Off
Paul Kahan planning to compete on Rush Street; New York edition of Avec still in works.
By
Michael Gebert
Events
May 22, 2012
Izard, Grieveson, Segal Cook For Inspiration Cafe Benefit June 5
Izard, Grieveson, Segal cook for Inspiration Kitchen benefit.
By
Michael Gebert
Interview
June 22, 2011
Avec’s Koren Grieveson Dishes on Late Hours, Menu Additions, and Her Summer
Avec prepares for a busy summer.
By
Nick Kindelsperger
Foodies With Benefits
Oct. 27, 2010
Jeff Michaud Hosts Avec’s Koren Grieveson for a Collaborative Dinner at
A fire has kept her out of her own kitchen, but tomorrow Koren Grieveson will prepare dinner at Philadelphia’s Osteria.
By
Collin Keefe
Foodievents
Aug. 6, 2010
The Speakeasy Throwback and a Bathtub Full of Booze
The charity event helped raise money for the Shawn Koch Foundation.
By
Nick Kindelsperger
Beef
May 7, 2010
Why Don’t We Pay Attention to Women in the Kitchen?
It’s sexism. There, we said it.
By
Helen Rosner
James Beard Awards
May 4, 2010
Koren Grieveson and Alinea Win at the James Beard Awards
Chicago chefs were shut out of some of the main categories, but still won a few key awards
By
Nick Kindelsperger
The Food Chain
Jan. 6, 2010
Resto’s Hangover Pasta Fortifies Chicago Chef Koren Grieveson
“I may have been hung-over; I don’t really recall.”
By
Alexandra Vallis
and
Helen Rosner
The Food Chain
Dec. 16, 2009
Chris Cosentino Goes Gaga for Avec’s Chorizo-Stuffed Dates
“It’s decadence on decadence… it’s perfect. I think I had two or three orders.”
By
Adam Martin
and
Helen Rosner
Foodievents
July 28, 2009
Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation Dinner
Buy your tickets now for this October’s James Beard dinner at the Publican
By
Helen Rosner
Awards
Mar. 4, 2009
David Chang Continues to Win Awards You Never Knew Existed
Both Bravo and USA are getting in on the Changbang.
By
Daniel Maurer