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Displaying all articles tagged:
Korean Tacos
The Happiest Hours on Earth
May 17, 2013
Meritage Rolls Out New Happy Hour Dealage
New cocktails, cheap beers, and Korean tacos.
By
Collin Keefe
Openings
July 14, 2011
Bon Chon to Bring Korean Tacos Brick and Mortar
Will the city finally get a reliable source for the tacos that’s not a truck?
By
Jenny Miller
Menu Changes
Apr. 22, 2011
Moroccan Food Inspires the Next Non-Mexican Taco
Korean tacos were just the beginning of taco globalization.
By
Collin Keefe
The Other Critics
Apr. 18, 2011
Le Virtu’s Antipasto Is ‘Stellar’; Meritage’s Korean
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Truckin’
Feb. 3, 2011
It’s Official: Sausages Have Overtaken Korean Tacos on The Food Truck Scene
There’s twice as many options for tubular meat as they are for kalbi in your tortillas.
By
Hadley Tomicki
The Other Critics
Jan. 24, 2011
‘Chewy Brisket’ and ‘Weak Taste of Smoke’ Mire Baby Blues BBQ; Kimchee-less
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Slideshow
Jan. 14, 2011
First Look at the Kimchi Taco Truck, Planning a Brooklyn Store As Well
The latest Korean taco truck is from a Momofuku alum: a look at the truck and the tacos.
By
Daniel Maurer
Trends
Jan. 13, 2011
Korean Tacos Are Here to Stay
Korean tacos: coming to a food court near you.
By
Collin Keefe
Menu Changes
Oct. 6, 2010
Anne Coll Rolls Out a New Fall Menu at Meritage
The new menu offers a broad range of tastes from Asian to French and beyond.
The Other Critics
Sept. 27, 2010
Amuse Could Use a Refresher on Cooking Basics; Tweed Provides Relief From
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Marketing Gimmicks
Aug. 19, 2010
LaBan Questions Myung Ga’s Koagie Claim
Myung Ga may have coined the expression, but whether or not it invented the Korean Hoagie remains in question.
By
Collin Keefe
Truckin’
Aug. 9, 2010
Bee Innovation Will Buzz Drexel and Penn This Fall
The truck gets its name from the swarms of bees that were its previous tenant.
By
Collin Keefe
The Other Critics
Aug. 2, 2010
LaBan Gives El Rey Two Ringy-Dingies; Nichols Finds a New Fried Chicken Favorite
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Menus
July 28, 2010
Korean Tacos Put Meritage’s Ann Coll in the Spotlight
Chef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.
By
Collin Keefe
TV Land
June 18, 2010
SPiN’s Will Horowitz Plans Downtown Restaurant, and a Reality Show With
Plus, are co-owners Susan Sarandon and Jonathan Bricklin dating?
By
Sam Dangremond
Taco Talk
Mar. 26, 2010
Japanese Tacos Arrive at Yamashiro’s Weekly Market
Korean tacos step aside!
By
Hadley Tomicki
Empire Building
Mar. 24, 2010
Calbi Spreads Korean Tacos to Texas
Kogi won’t be the only household name in Korean tacos for long.
By
Hadley Tomicki
Marketing Gimmicks
Mar. 16, 2010
How to Market Any Eatery Using Korean Tacos
Food trucks and now the food they bear continue to be co-opted by big business.
By
Hadley Tomicki
Beef
Feb. 16, 2010
Korean Taco Time
Where’s the Korean-style braised beef?
By
Kirsten Henri