Displaying all articles tagged:

Kopitiam

  1. the grub street diet
    Kopitiam’s Moonlynn Tsai Knows Where to Get the Good Natto“I love that slimy goodness paired with a cup of green tea.”
  2. eye-openers
    There’s a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.This weekend, skip the eggs Benedict.
  3. openings
    Thai Chicken Rice Gets the Star Treatment at GaiGai is the latest restaurant to specialize in the dish.
  4. Coffee Talk
    Why You Should Definitely Try Malaysian-Style White CoffeeIt’s served at Kopitiam, a tiny café on Canal Street.
  5. NewsFeed
    Chodorow and Pelaccio Planning a ‘Malaysian Coffeehouse’Fatty Crab may not be coming to the Upper West Side, but locals need not fret — we’ve learned that Jeffrey Chodorow and Zak Pelaccio are in discussion to do a Malaysian place called Kopi Tiam in the neighborhood. A kopi tiam is what Chodorow calls a “Malaysian coffeehouse,” and this one would occupy the 77th Street space that formerly housed Fishs Eddy. Kopi tiams, Chodorow tells us, “are popular throughout Malaysia and frequently serve both Malaysian and Western foods…this restaurant would be very different from Fatty Crab.”