The new restaurant will have more dishes, wine and beer, and outside seating.
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The business is growing from its early days as a mobile restaurant.
And S. Irene Virbila loves having dinner at Farmshop, even if the tables are looking a little bare.
Roy Choi and one of the partners in RoadStoves are very unhappy that you don't understand the food truck movement they sold you.
A brick-and-mortar is becoming a badge of honor for L.A.'s food trucks.
In other news, Dakota Weiss starts cooking at The W Westwood and Olio PIzzeria is back in business.
Dante Gonzalez beats out The Dim Sum and Frysmith with his chicken nuggets and "crack sauce."
Estevan Oriol and FryGirl unite.
Corporate companies are adopting the food truck trend.
Organizers promise a comprehensive look.
The Bel-air's former grill chef has his own food truck.