Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
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Komida plans twelve days of truly unique tacos.
Catch a carafe of boozy aguas frescas for fifteen bucks.
The Japanese taco spot is now serving five days a week and doing away with its weekend hours.
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
The best thing to come out of Yamashiro's farmers market is coming to the streets of Hollywood.
The Yamashiro chef confirms he's taking over the H Wood space.