Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
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Choi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
Del Seoul finally brought the Korean taco trend to Chicago, but how do they compare to the Kogi truck?
With Roy Cho's predilections for dark alleys, volatile reactions, "beat-downs," and ganja, it probably won't be Kogi.
Over 50 freewheelin' chefs are headed to Anaheim tomorrow, while Kogi will make its debut in Santa Barbara.
Roy Choi could be taking over Cora's with a new Korean concept.
Not so silver-tongued spokesperson Alice Shin won't "slap on a Nutritional Nazi straight jacket on our babies."
At least a year too late, the NYT catches on to the Korean taco trend now present in almost every major city.
Roy Choi helped craft a menu of global street eats.
ESPN's "Match Truck" will broadcast every game of the World Cup and serve dishes created by Roy Choi.
Kogi's chef claims he was never trying to make a statement.
Ludo Lefebvre gives a sneak peak into the next incarnation of his fried chicken empire.
Plus: Heinz changes their ketchup recipe, and Whole Foods recovers from the recession, all in our morning news roundup.
Roy Choi's confident new dishes could only exist in L.A. and prove his recently awarded potential.
Tonight the chef celebrates a grand-opening and his Food and Wine Best Chef nod.
Roy Choi's first restaurant looks ready to start serving "One Chubby Pork Belly' and "Rock Your Road."
A real L.A. street food festival is planned with awards for vendors.
Roy Choi will open the new Kogi restaurant with a simple menu.